Beef and Chicken Food Prep
Nigerian Cooking Tips and Tasks
AllNigerianrecipes.com reserves this section solely for the description of certain tasks that are crucial to preparing Nigerian food recipes. Many cooks can easily prepare some recipes but are discouraged because they are not familiar with a certain stage in the cooking process.
For instance, some people have complained that because they only have access to dry bitter leaves, their bitterleaf soup does not taste good. Whatever they do, the bitterleaf is still dry to the bite and makes the soup inedible. The article: How to convert dry bitterleaf to fresh details the procedure you need to follow to make your dry bitter leaves as good as fresh.
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Nigerian Food Search
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Latest Video on All Nigerian Recipes
Easiest Way to Peel Beans
This is how Nigerian caterers save hours and hours peeling beans for Nigerian recipes.
Stop Saving Stock! Here’s How to Do it Right
How to make beef stock and chicken stock that you actually use.
How to Meal Prep like a Boss
When was the last time you meal pepped like this?
Can I Make Akamu/Ogi with Popcorn?
Are you wondering if it is possible to use popcorn to make akamu/ogi? You need to see this experiment.
How to Make Akamu/Ogi from Scratch
Learn how to process your own yellow or white Nigerian Akamu (Ogi or Pap) from scratch.
Homemade Stock Cubes (Bouillon Cubes)
Those who are intolerant to MSG (Monosodium Glutamate) know the importance of staying away from stock cubes that contain MSG. Learn how to make your own stock cubes at home.
How to Extract Palm Fruit Concentrate (Banga Extract)
Learn how to extract the concentrate for your Banga Soup/Stew and other soup recipes.
How to Make Dry Bitter Leaf Soft and Fresh
Don’t miss the freshness of homeland Bitterleaf soup ever again.
How to Cook Nigerian Moi Moi with Leaves
Leaves add a special flavour to the Moi Moi and they are 100% natural. Find out how to make the wraps.
How to Cook Moi Moi with Aluminium Foil
These presentable home-made aluminium foil bags cooks Moi Moi fast.
How to cook Nigerian Moi Moi with Bowls
My least favorite Moi Moi container. Use it as a last resort. Find out why.
Virgin Coconut Oil
Here’s how to make the unadulterated virgin coconut oil for your hair, body and coconut oil pulling.
How to Season Tasty Meat
You don’t need all the spices and sesonings in the world to make your beef/chicken taste delicious. 🙂
How to Remove Snail Slime
The detailed explanation on how to remove the slimy substance from snails before using the snails in your Nigerian cooking.
How to Peel Beans
Some Nigerian beans recipes require you to remove the beans coat before preparing the recipes. Learn how to do this.
How to Reduce Beans Bloating
Are you a beans hater because of indigestion? Follow these tips and you will fall in love with beans.
Nigerian Moi Moi Containers
You cannot cook Nigerian Moi Moi without reading this first.
How to Make Starch from Scratch
Make the starch for your Starch Fufu, Spring Rolls Wrappers, even your clothes, at home.
How to Extract Coconut Milk
Be acquainted with this procedure and you will never buy the tinned coconut milk again.
How to Make Suya Spice (Suya Pepper)
Learn how to make suya spice like the suya gurus of Nigeria.
How to Parboil (Precook) Rice
Do you know that how you parboil your rice can influence how your rice recipes turn out?
