I approach food prep especially the heavy ones that last for days with a mixed feeling. First, they are very tiring because they involve serious hard work of toiling in a messed up kitchen for days. On the other hand, I know that once I’m done, there won’t be any heavy cooking for at least 6 weeks.
In the video below you’ll watch the skill of preparing food in bulk: from tomato stew base to Moi Moi to meat balls, three Nigeria soups with a few fun running of errands and completing of odd tasks in between.
Heavy Food Prep done in the video:
- How to Make Juicy Meatballs
- Nigerian Tomato Stew
- How to cook Moi Moi with Leaves
- Bitterleaf Soup
- Ora (Oha) Soup
- Vegetable Soup (Pretend Edikang Ikong)