The following are the containers you can use to cook Nigerian Moi Moi. Click to read what I have to say for each of them.
Aluminium Foil Bags
Aluminium Foil Bags
Cooks Moi Moi fast in presentable home-made bags.
Uma (Thaumatococcus Daniellii) Leaves
Uma Leaf
Similar to cooking Moi Moi with banana leaves, this adds a special flavour to the Moi Moi and is 100% natural. Find out how to make the wraps.
Small Plastic/Aluminium Bowls
My least favourite one. I don’t even use it at all. Use it as a last resort. Find out why.