Nigerian Moi Moi Containers

The following are the containers you can use to cook Nigerian Moi Moi. Click to read what I have to say for each of them.

Aluminium Foil Bags

aluminium foil bags

Aluminium Foil Bags

Cooks Moi Moi fast in presentable home-made bags.

Uma (Thaumatococcus Daniellii) Leaves

uma leaf

Uma Leaf

Similar to cooking Moi Moi with banana leaves, this adds a special flavour to the Moi Moi and is 100% natural. Find out how to make the wraps.

Small Plastic/Aluminium Bowls

My least favourite one. I don’t even use it at all. Use it as a last resort. Find out why.