Tiger Cocoyam: Ede Eko, the cocoyam you should eat like yam
Nigerian Cocoyam Recipes
Cocoyam, a tuber crop similar to yam, can also be used to make mouth-watering Nigerian food recipes where the cocoyam is mainly grated, boiled or pounded.
[caption id="attachment_652" align="alignnone" width="600"] Cocoyam Fufu[/caption]
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Latest Video on All Nigerian Recipes
Achicha Ede (Echicha Ede)
One of the most traditional meals in Igboland. I love it!
Ekpang Nkwukwo
The Ekpang Nkwukwo recipe, native to the Cross River and Akwa Ibom States of Nigeria, is prepared with grated cocoyam and a variety of vegetables.