Nigerian Cocoyam Recipes

Cocoyam, a tuber crop similar to yam, can also be used to make mouth-watering Nigerian food recipes where the cocoyam is mainly grated, boiled or pounded.

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Tiger Cocoyam: Ede Eko, the Cocoyam to eat like Yam

Tiger Cocoyam: Ede Eko, the cocoyam you should eat like yam

Achicha Ede (Echicha Ede)

One of the most traditional meals in Igboland. I love it!

Ekpang Nkwukwo

The Ekpang Nkwukwo recipe, native to the Cross River and Akwa Ibom States of Nigeria, is prepared with grated cocoyam and a variety of vegetables.