Tinned Tomato Stew
When you don’t have a blender or you don’t have the energy to do all that prepping of fresh tomatoes, tinned tomatoes to the rescue.
Recipes Related to Tinned Tomato Stew:
- Nigerian Buka Stew (Mama Put Stew)
- Nigerian Beef & Chicken Stew
- Nigerian Fish Stew
- Nigerian Pepper Stew (Obe Ata Din Din)
- Nigerian Tomato Stew
- Pepper Rice Stew
Ingredients for Nigerian Tinned Tomato Stew
- 1,600g tinned tomato puree
- 400g (14oz) tinned tomato paste
- Sunflower oil or vegetable oil: a generous quantity (see the video below)
- 1.2kg hard chicken (hen)
- 1kg beef
- 2 onions
- 1 tablespoon thyme
- 2 tablespoons Nigerian curry powder
- Habanero or Cayenne pepper (to taste)
- Salt (to taste)
Serve with boiled white rice, boiled yam etc.
