Curry Gravy is one of the easiest and quickest sauces to prepare. It is the perfect match for Boiled Yam and Boiled Potatoes.
How to Prepare Curry Gravy [Video]
Though this does not look anything like a traditional gravy, it is what we called it in my home when I was growing up.
Ingredients
- 3 plum tomatoes
- 1 medium onion
- 1 medium green bell pepper
- 1 teaspoon curry powder (Nigerian curry powder)
- 1 big stock cube
- Ground pepper and salt (to taste)
- 1 cooking spoon vegetable oil (for frying)
Before you make the sauce:
- Wash all vegetables.
- Cut the onions into thin quarter slices.
- Remove the seeds from the tomatoes and cut them in the same manner as the onions.
- Cut the green pepper into tiny pieces.
Cooking Directions
- Pour the vegetable oil into a clean dry pot and let it heat up.
- Add the onions and fry for about 2 minutes.
- Add the tomatoes and fry for another 2 minutes.
- Add the green pepper and stir for about half a minute.
- Crush the stock cube and add to the rest of the ingredients.
- Add ground pepper, curry powder and salt to taste. Stir very well and add a few drops of water.
- Cover and leave to simmer for one minute. That's it!
Curry gravy is perfect for boiled potatoes (Irish or sweet potatoes) and Boiled White Yam.