There is Egusi Soup and then there is Festive Egusi Soup. Festive Egusi Soup is the Egusi Soup you want to prepare for a wedding, party and other events where lots of people with varied tastebuds will be tasting your food.
Watch the video: Festive Nigerian Egusi Soup [Video]
Recipes Related to Festive Nigerian Egusi Soup:
Festive Nigerian Egusi Soup Ingredients
- 3 cups ground egusi
- Beef (Ribs)
- Stockfish
- Red Palm Oil
- Crayfish
- Peppers
- Habanero peppers (to your taste)
- Sweet peppers
- 3 onions
- 2 big seasoning cubes
- Green veggies
- Spinach or
- Ugu and/or
- Uziza
- Salt (to taste)
Tools and utensils you’ll need
The following are some great kitchen equipment I used in preparing the tasty stew:
- Spice grinder for grinding the spices and herbs to make the best marinade: Buy it in USA | in UK
- Chopper/Blitzer for blending the onions without adding water, again for the best marinade: Buy it in USA | in UK
Notes on the Festive Nigerian Egusi Soup Ingredients
- In Nigeria, use ugu and/or uziza as green leafy vegetable.
- Also use tatashe instead of sweet peppers
Watch the video below for how to prepare this special Egusi Soup. Serve with Nigerian Fufu Meals
