Festive Nigerian Egusi Soup

festive nigerian egusi soup

There is Egusi Soup and then there is Festive Egusi Soup. Festive Egusi Soup is the Egusi Soup you want to prepare for a wedding, party and other events where lots of people with varied tastebuds will be tasting your food.

Watch the video: Festive Nigerian Egusi Soup [Video]

Recipes Related to Festive Nigerian Egusi Soup:

Festive Nigerian Egusi Soup Ingredients

  • 3 cups ground egusi
  • Beef (Ribs)
  • Stockfish
  • Red Palm Oil
  • Crayfish
  • Peppers
    • Habanero peppers (to your taste)
    • Sweet peppers
  • 3 onions
  • 2 big seasoning cubes
  • Green veggies
    • Spinach or
    • Ugu and/or
    • Uziza
  • Salt (to taste)

Tools and utensils you’ll need

The following are some great kitchen equipment I used in preparing the tasty stew:

  • Spice grinder for grinding the spices and herbs to make the best marinade: Buy it in USA | in UK
  • Chopper/Blitzer for blending the onions without adding water, again for the best marinade: Buy it in USA | in UK

Notes on the Festive Nigerian Egusi Soup Ingredients

  1. In Nigeria, use ugu and/or uziza as green leafy vegetable.
  2. Also use tatashe instead of sweet peppers

Watch the video below for how to prepare this special Egusi Soup. Serve with Nigerian Fufu Meals