If you do not eat meat and have been missing out on delicious Nigerian Meat Pies, here’s a Vegan version just for you!
Watch the video: Vegan Meat Pies [Video]
Watch the video: Vegan Beef Mince [Video]
Recipes Related to Vegan Meat Pies:
Vegan Beef Mince
Vegan Meat Pies Ingredients
BIG NOTE: In the video below, I used eggs for glazing just to get a perfect golden look. PLEASE skip it if you are strictly Vegan. It’s not part of the ingredients in the mix so you can easily skip it and use any of the following vegan egg wash for glazing: olive oil, coconut oil, almond milk and agave mixture etc.
- For the Filling:
- 250g (2 cups) Vegan “Beef” Mince
- Vegetable oil
- 1 small carrot
- 1 small potato
- 1 small onion
- 1 tbsp all purpose flour
- 1 tsp thyme
- 1 vegan seasoning cube
- Salt (to taste)
- For the dough:
- 500g (4 cups) all purpose flour
- ½ cup extra virgin olive oil
- 1 tsp baking powder
- ½ tsp salt
- Cool water
- For egg wash, use any of these vegan substitutes for egg:
- olive oil
- coconut oil
- almond milk and agave mixture
Tools, utensils and equipment you’ll need
The following are the minimal tools and equipment you'll need to bake the Vegan Nigerian Meat Pies:
Watch the videos below for how to make the vegan meat pie and the vegan beef mince.