Nigerian Fish Roll
Nigerian Fish Roll is the deep-fried version of Nigerian Meat Pie with a fish filling.
It is so easy to make.
How to make Nigerian Fish Rolls [Video]
Ingredients for Nigerian Fish Rolls
The following ingredients will make 5 fish rolls.
The dough
- 300g (10.5 oz) plain flour
- 2 tablespoons sugar
- ½ teaspoon salt
- ¼ teaspoon yeast
- ¼ teaspoon nutmeg
- 1 egg
- Cold water
- Vegetable Oil (for frying)
The filling
- 1 tin of sardines
See the video below for details of how to make Nigerian Fish Roll.