Hot Cross Meat Pies
Hot Cross Meat Pies are revemped Nigerian Meat Pies to celebrate Easter with. It is made with minced meat, potato and carrot filling.
Hot Cross Meat Pies [Video]
Nigerian Meat Pie: Your Questions Answered [Video]
Nigerian Meat Pie Shapes [Video]
Classic Nigerian Meat Pie
Nigerian Meat Pie Ingredients
I got 9 hot cross meat pies with a circular cookie cutter that is 10cm (4 inches) in diameter.
For the Hot Cross Meat Pie dough
- 500g (4cups) all purpose flour
- 150g (1 cup) margarine
- ½ teaspoon baking powder
- 1 tin Peak Milk
- ½ teaspoon salt
For the Hot Cross Meat Pie filling
- 200g (1 cup) beef mince
- 1 tablespoon vegetable oil
- 1 small carrot
- 1 small Irish potato (spud)
- 1 tablespoon all purpose flour (plain flour)
- 1 seasoning cube
- ½ teaspoon thyme
- 1 small onion
- Salt (to taste)
- Water
For the hot cross
- 1 egg white
- Icing sugar
- Vanilla extract
For glazing
- 1 egg
Feel free to use half the quantity of the stated ingredients if you do not want to make as many hot cross meat pies.
All your questions about Nigerian Meat Pie answered in the video below:
