Doughnuts (Donuts)
Ingredients for Doughnuts
- 250g (8.8oz) flour
- 2 teaspoons yeast
- 75mls warm whole milk
- 100g (3.5 oz) butter
- 1 egg
- 25g (1 oz) sugar
- ¼ teaspoon salt
- Vegetable Oil (for frying)
For decoration
- 50g butter
- Icing sugar (powdered sugar)
- Coconut chaff
Tools
- 3 inch and 1 inch cookie cutters
See the video below for details of how to make Doughnuts.