Club Sandwich for Parties

club sandwich

Club Sandwich

If you need something different for breakfast, brunch, lunch, to quickly prepare and serve your guests either when they are on a visit or when you are hosting a party, this Club Sandwich it is! Just pray you don’t finish it before your guests arrive. lol

Special Club Sandwich[Video]

Recipes Related to Club Sandwich:

Club Sandwich Ingredients

See the video below for a better look at these quantities of ingredients.

  • 8 slices of bread
  • 1 hard boiled egg
  • 1 tomato
  • 1 carrot
  • 1 tin sardines
  • A piece of cabbage (see video)
  • 2 table spoons mayonnaise
  • 1 quarter stick of butter

Tools and utensils you’ll need

The following are the minimal tools you'll need to make the club sandwich:

  • Bread knife
  • Chopping board
  • Grater
  • Fork for mashing
  • Spoon
  • Egg slicer (you can use a knife)

Notes on the Club Sandwich Ingredients

  1. Even if you don’t like the smell of sardines, you will enjoy this club sandwich because all the other tastes going on masks the taste of the sardines a great deal.

Directions for making the Club Sandwich

  1. Mash the sardines till smooth and mix well with the butter, set aside.
  2. De-seed and chop the tomato into the tiniest pieces possible.
  3. Chop or grate the cabbage into very tiny pieces.
  4. Scrape and grate the carrot.
  5. Chop the hard boiled egg into tiny pieces. See the video below for the trick I use to do that with an egg slicer.
  6. Mix the cabbage, tomato, egg, carrot and mayonnaise in a container till a spread-like consistency is achieved.
  7. Cut off the edges of the slices of bread.
  8. Spread the tomato mix between two slices of bread.
  9. Do the same for two more slices.
  10. Spread the sardine mix on one side of one pair of slices.
  11. Put the two pairs together.
  12. Make an X cut on the unified slices to get 4 pieces as shown in the image above. Or better see the video below for how I did that.
  13. Repeat the process for the remaining 4 slices.

Serve immediately or chilled with a chilled soft drink or hot chocolate. It is also great when served as part of small chops at a party.