Club Sandwich
If you need something different for breakfast, brunch, lunch, to quickly prepare and serve your guests either when they are on a visit or when you are hosting a party, this Club Sandwich it is! Just pray you don’t finish it before your guests arrive. lol
Recipes Related to Club Sandwich:
Club Sandwich Ingredients
See the video below for a better look at these quantities of ingredients.
- 8 slices of bread
- 1 hard boiled egg
- 1 tomato
- 1 carrot
- 1 tin sardines
- A piece of cabbage (see video)
- 2 table spoons mayonnaise
- 1 quarter stick of butter
Tools and utensils you’ll need
The following are the minimal tools you'll need to make the club sandwich:
- Bread knife
- Chopping board
- Grater
- Fork for mashing
- Spoon
- Egg slicer (you can use a knife)
Notes on the Club Sandwich Ingredients
- Even if you don’t like the smell of sardines, you will enjoy this club sandwich because all the other tastes going on masks the taste of the sardines a great deal.
Directions for making the Club Sandwich
- Mash the sardines till smooth and mix well with the butter, set aside.
- De-seed and chop the tomato into the tiniest pieces possible.
- Chop or grate the cabbage into very tiny pieces.
- Scrape and grate the carrot.
- Chop the hard boiled egg into tiny pieces. See the video below for the trick I use to do that with an egg slicer.
- Mix the cabbage, tomato, egg, carrot and mayonnaise in a container till a spread-like consistency is achieved.
- Cut off the edges of the slices of bread.
- Spread the tomato mix between two slices of bread.
- Do the same for two more slices.
- Spread the sardine mix on one side of one pair of slices.
- Put the two pairs together.
- Make an X cut on the unified slices to get 4 pieces as shown in the image above. Or better see the video below for how I did that.
- Repeat the process for the remaining 4 slices.
Serve immediately or chilled with a chilled soft drink or hot chocolate. It is also great when served as part of small chops at a party.