How to Preserve Leafy Vegetables
Leafy vegetables are always a tricky one to preserve in the Nigerian gastronomy. Most Nigerians, especially those who live outside Nigeria, resort to drying them. This is also because most countries do not allow fresh vegetables to be imported into their respective countries. Click here to watch a series of videos on how I buy, prep and take Nigerian leafy vegetables with me when travelling abroad.
Related Recipes and Articles:
- How to Preserve Okra
- How to Preserve Bell Peppers and Mushrooms
- How to Preserve Yam, Plantains and Potatoes
- How to Cook Vegetable Soup with Frozen Vegetables
- How to Cook Oha Soup with Frozen Oha
In the video below you will see how I prep and preserve leafy vegetables and make them ready for cooking. The method detailed in the video below ensures that the vegetables are still as good as fresh by the time you need to use them.
