Barbecue Chicken Wings
This Barbecue Chicken Wings is a great evening and/or picnic snack. You can serve it at parties too. Goes well with a chilled drink!
Barbecue Chicken Wings [Video]
Recipes Related to Barbecue Chicken Wings:
- Barbecue Chicken Drumsticks
- Grilled Chicken
- Mango Habanero Chicken Wings, Mango Atarodo Chicken Wings
Barbecue Chicken Wings Ingredients
These Barbecue Chicken Wings are made with wingettes and drumettes making them the perfect finger foods.
I normally use store-bought barbecue seasoning to prepare this in no time. I listed all the dry ingredients from the pack so that you cam make your own perfect barbecue seasoning. I’m afraid I do not know the exact quantities because these brands never disclose their trade secrets.
Please note that these are all dry ingredients (except the chicken wings of course).
- Chicken wings (wingettes and drumettes)
- Onion powder
- Paprika powder
- Ginger powder
- Garlic powder
- Black pepper
- Pasley
- Cilantro
- Salt
- Sugar
- Corn flour
- Tomato powder
- Smoke flavour
- Caramelized sugar
Tools and utensils you’ll need
Directions for making the Barbecue Chicken Wings
- Rinse and clean the chicken wingettes and drumettes and put in a bowl.
- Grind the remaining ingredients with a spice grinder.
- Add the ground seasonings and herbs.
- Mix by hand, rubbing the seasoning into the chicken wings.
- When you’ve got a good mix, cover and set aside to marinate for 30 minutes to 1 hour.
- Spread them out in a baking tray.
- Bake in the oven for 45 to 50 minutes turning them around at half time. You can also bake it in a microwave oven for 25 to 30 minutes.
That’s it! Enjoy it with a chilled drink and salads.