Nigerian Cassava Recipes

Cassava is a major Nigerian staple from which we process so many Nigerian foods. Without cassava, we would not have the many varieties of foods we have in Nigeria.

Cassava recipes include but are not limited to: Starch, Garri (Eba), Cassava Fufu (Akpu), Bobozi, Abacha and many more.

cassava tuber

Cassava Tuber

Delta Starch Swallow

Niger Deltans swear by Starch, the yellow swallow served with Banga Soup and Owho Soup. Click here for the recipe.

How to Make Cassava Fufu in a Blender

If you want to know how to make Cassava Fufu in a blender, Click here for the recipe.

Abacha (the Full Option Version)

See how I make the full option abacha that contains all the ingredients.

Bobozee (Abacha Mmiri)

Find out why this snack is also known as Air Condition. The best Nigerian snack for hot days!

How to Cook Cassava Fufu (Akpu)

Cassava Fufu is seen as the most traditional of all Nigerian fufu meals. Most current generation babies do not even know what it is.

How to Extract Cassava Fufu from Cassava Tubers

Click through to see how to process Cassava Fufu from cassava tubers (yuca). You can do this in any country where you can buy cassava tubers.

How to Make Garri (Eba)

Chew it, drink it, swallow it! That's how versatile these Garri grains are.

Abacha & Ugba (African Salad)

Here's the traditional version of the leafy recipe, Nigeria's African Salad.