Make some moist non-alcoholic fruit cake for the season.
Watch the video: Fruit Cake [Video]
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- 1980s Nigerian Wedding Cake
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- How to Make Nigerian Cake
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Fruit Cake Ingredients
Ingredients you need to make the very moist fruit cake:
- 2 cups (280g) all-purpose flour
- 4 cups (650g) dry fruits cocktail which is a mix of:
- Apricot
- Dates
- Prunes
- Banana
- Mango
- Raisins (sultan, jumbo, muscat)
- Cherry
- Strawberries
- Plums
- Raspberry
- Kiwi
- Coconut (ate them all while baking lol)
- Ginger
- Pineapple
- 2 cups orange juice
- 4 eggs
- 200g (1½ sticks) salted butter
- ¾ cup (160g) brown sugar
- 1 tsp cinnamon powder
- 1 tsp baking powder
- ½ tsp vanilla extract
Watch the video below for details of how to make this fruit cake.