Bread Boat (Baguette Boat) is a a whole new way to eanjoy scrambled eggs and bread. If you want to be extra, this recipe is for you.
How to Make Bread Boat (Baguette Boat) [Video]
More Egg Breafast Recipes:
Ingredients
- 4 eggs
- 1 cooking spoon olive oil
- 1 small red onion
- ¼ ground black pepper
- 1 tablespoon diced sweet peppers (fresh paprika)
- 5-10 baby spinach leaves
- Salt (to taste)
- 1 bar of baguette
Important pan for making scrambled eggs
Notes about the ingredients:
- The quantities of all these ingredients can be varied to your taste and liking.
- You can use any other frying oil: sunflower oil, vegetable oils sold in Nigeria etc.
- You can use ugu instead of spinach.
- You can use tatashe instead of sweet peppers but please note that tatashe is spicy while sweet peppers are not.
- You can used an unsliced bread loaf like Agege bread instead of a baguette.
Before you make Bread Boat (Baguette Boat)
- Slice the onion.
- Dice the sweet peppers.
- Rinse the spinach leaves
Directions for Preparing the Bread Boat (Baguette Boat)
- Beat the eggs.
- Add the salt, black pepper, onions and spinach. Stir very well.
- Pour the olive oil in a frying pan and when it heats up, pour in the egg mix and spread it out.
- After about 20 seconds, stir the egg gently. Keep stiring from time to time till the egg cakes all over. You want bold scrambled eggs.
- Cut a long baguette bread into two.
- Make a hole in each one like you are making a boat.
- Fill up the hole with the scrambled eggs.
Serve on its own with chilled fruit juice or hot chocolate.