Bread Boat (Baguette Boat)

baguette boat

Baguette Boat

Bread Boat (Baguette Boat) is a a whole new way to eanjoy scrambled eggs and bread. If you want to be extra, this recipe is for you.
How to Make Bread Boat (Baguette Boat) [Video]

More Egg Breafast Recipes:


  • 4 eggs
  • 1 cooking spoon olive oil
  • 1 small red onion
  • ¼ ground black pepper
  • 1 tablespoon diced sweet peppers (fresh paprika)
  • 5-10 baby spinach leaves
  • Salt (to taste)
  • 1 bar of baguette

Important pan for making scrambled eggs

  • A non-stick frying pan is best for frying eggs:

    Buy it in USA | in UK

Notes about the ingredients:

  1. The quantities of all these ingredients can be varied to your taste and liking.
  2. You can use any other frying oil: sunflower oil, vegetable oils sold in Nigeria etc.
  3. You can use ugu instead of spinach.
  4. You can use tatashe instead of sweet peppers but please note that tatashe is spicy while sweet peppers are not.
  5. You can used an unsliced bread loaf like Agege bread instead of a baguette.

Before you make Bread Boat (Baguette Boat)

  1. Slice the onion.
  2. Dice the sweet peppers.
  3. Rinse the spinach leaves

Directions for Preparing the Bread Boat (Baguette Boat)

  1. Beat the eggs.
  2. Add the salt, black pepper, onions and spinach. Stir very well.
  3. Pour the olive oil in a frying pan and when it heats up, pour in the egg mix and spread it out.
  4. After about 20 seconds, stir the egg gently. Keep stiring from time to time till the egg cakes all over. You want bold scrambled eggs.
  5. Cut a long baguette bread into two.
  6. Make a hole in each one like you are making a boat.
  7. Fill up the hole with the scrambled eggs.

Serve on its own with chilled fruit juice or hot chocolate.