Tastiest Nigerian Moi Moi Recipe

nigerian moi moi

I am sure you have never tasted this kind Nigerian Moi Moi in your life! It’s so tasty eee. It is cooked with the usual method of preparing Nigerian Moi Moi but with a secret ingredient you may never have heard of. What more, I prepared this Moi Moi with frozen leaves I store in my freezer. In the video below, you will see how I use preserved Moi Moi leaves to cook.

Ingredients for this special Nigerian Moi Moi

  • 3 cups Black Eyed or brown beans
  • 3 sweet peppers (fresh paprika) or tatashe
  • Habanero or Scotch bonnet pepper (to your taste)
  • ½ cup collagen oil
  • 2 onions
  • 3 tsp nutmeg
  • 2 tbsp ground crayfish or skip
  • 2 big seasoning cubes
  • Salt (to taste)

Comterners for cooking the Moi Moi

  1. Leaves: watch the video below
  2. Tins: Nigerian Moi Moi in Tins
  3. Aluminium Foil Bags: Nigerian Moi Moi with Foil
  4. Muffin Tray: Baked Nigerian Moi Moi

Watch the video below for details of how I cooked this tastiest Moi Moi you will ever cook.