Home >> Soup Recipes Nigerian Soup Recipes
Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. Fufu is a generic name for food you swallow during the eating process. Fufu is generally tastless and rely on the richness of the soups to make the meal delicious. It is common knowledge that Nigerians especially the Igbos from the eastern part of the country, must have at least one fufu meal in a day. This is why soups are very essential to Nigerian food recipes. All Nigerian soups can be served with
Eba (Garri), Agidi, Amala, Semolina, Tuwo Shinkafa, Pounded Yam or Cassava Fufu.
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Let the fishermen of the Rivers State lead the way to the ingredients for the Rivers Native Soup. I call it Ora Soup or is it Bitterleaf Soup on steroids! Yum.
If you can't get the ingredients for Nigerian Edikang Ikong where you live, Efo Riro is the next soup to go for.
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By far the best alternative to cocoyam in Bitterleaf Soup and Ora Soup. Same look, same taste and it is healthy too!
Abak Atama Soup is a delicious soup popular amongst the Ibibios of Akwa Ibom State in Southern Nigeria.
Ofe Ugba, native to Imo and Abia states of Nigeria is simply Okra Soup cooked with shredded oil beans but tastes so different.
This Northern Nigerian baobab leaves soup will leave you wondering where you have been and why you have never tried this soup.
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The most traditional way to cook Egusi Soup.
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Best practices when using flour as thickener in Nigerian Soups instead of pastes. This is perfect if you cannot buy cocoyam corms (for Bitterleaf Soup or Ora Soup) or yam tubers (for Nsala Soup) where you live.
Ground Egusi (melon) seeds are used to prepare this Nigerian soup recipe with an intercontinental taste. It has been known to be enjoyed by people from all parts of the world.
Discover the secret Pepper Soup ingredient so you do not have to go to exclusive restaurants to eat your favourite recipe.
Goat meat gives the Nigerian Pepper Soup a unique taste. Try it and compare to Assorted Beef Pepper Soup & Chicken Pepper Soup.
Ogbono Soup, also known as Draw Soup is the gelatinuous Nigerian soup that makes eating fufu recipes a breeze.
Yes, you can add okra to Ogbono Soup. Learn how to add more green vegetables to your Ogbono Soup.
This farm fresh recipe is like a breath of fresh air. The
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Another nutritious soup recipe from Efik land, this time with the wild Okazi herbs.
The Nigerian Banga Soup, prepared with palm fruit oil extract and herbs, is low in saturated fats.
The Igbos from eastern Nigeria will tell you that this is their favorite soup in the world.
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Change the vegetable in Bitterleaf soup to get Ora soup. They are so similar yet has different tastes.
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Gbegiri Soup is a Yoruba soup prepared with beans. It goes well with Amala when served with Ewedu Soup.
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