Fruit Skewers or Fruit Kebab
Fruit Skewers make serving fruits exciting! Some call it Fruit Kebabs or simply fruit on a stick.
It goes well with Grilled Tilapia.
The following are my favourite fruits for Fruit Skewers. I change them up all the time. So always use your favourite and colourful fruits for this. I sometimes add crunchy vegetables.
- Pawpaw (Papaya)
- Kiwi fruit (use Guava instead of Kiwi)
- English pear
- Coconut chaff (optional)
- Honey (optional)
- Wash, peel and cut the fruits into medium pieces.
- Thread them on the skewers, alternating the colours for a nice look.
- When done, rub some honey on the fruits and sprinkle coconut chaff.
As easy as ABC.