How to make Mini Sausage Rolls
Mini Sausage Rolls are so easy to make because the filling is already prepared. And the dough is the same as that of Nigerian Meat Pie.
I got 25 Mini Sausage Rolls with the following ingredients:
For the dough
- 300g (10.5 oz) plain flour (all purpose flour)
- 1 teaspoon baking powder
- 120g (5.3 oz) margarine
- ½ teaspoon salt
- Cold Water
Note: Butter can be used instead of margarine but it has the tendency to make the dough greasy which hinders the elasticity of the dough.
For the sausage filling:
- 500g sausage
- ½ teaspoon of ground nutmeg (optional)
- 1 small stock cube (optional)
- 1 egg
See the video below for details of how to make them.