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Home >> Nigerian Plantain Recipes >> Plantain Pie

Plantain Pies (with Over-ripe Plantains)


plantain pie

Some time ago, 9jafoodie shared a recipe she prepared: Asun, served in cute Plantain Calabash. I made up my mind there and then that I must make those or something like it. And Plantain Pies were born.

How to Make Plantain Pie [Video]

Plantain Pie Ingredients

For 12 Plantain Pies, you'll need:

For the dough

  • 1 over-ripe plantain
  • 300g/10.5oz. plain flour (all purpose flour)
  • 125g/4.4oz. butter (NOT margarine)
  • 1 teaspoon baking powder (optional)
  • ½ teaspoon salt

For the filling

Any food item that goes well with plantains (especially fried plantains) will make a great filling for Plantain Pies. That is why I called them Plantain Pies and not Yam Pies. So feel free to use beans porridge, egg omelette etc as your filling.

  • 200g/7oz. white puna yam
  • 2 eggs
  • 1 onion
  • A small piece of red pepper
  • Salt (to taste)

Tools you'll need to bake Plantain Pies

  • 3.75-inch (9.5cm) cookie cutter
  • 3-inch (7.5cm) cookie cutter
  • Muffin tray with 12 cups
  • Oven, sieve, spatula, brush, rolling pin etc


More information about the ingredients

  1. Baking powder is optional because I made this pie with and without baking powder, I did not notice any difference in the taste and texture.
  2. Set some butter aside for greasing the muffin tray cups.

Before you prepare Plantain Pie

  1. Peel and cook the yam till well done then set aside to cool down completely.
  2. Cut the onions and red pepper into small pieces.
  3. When the yam has cooled down, cut into small cubes.

Directions

The dough

  1. Peel the over ripe plantain and mash with a fork. Set aside.
  2. Sift half of the flour, the salt and the baking powder into a clean dry bowl.
  3. Cut the butter into small pieces. Add them to the flour and mix till the butter is incorporated into the flour.
  4. Add the mashed plantain. Mix with a spatula till as smooth as possible. You will notice that it is quite sticky.
  5. Start adding the second half of the flour in small quantities, mix with the plantain and flour dough, add more, mix ... till you get a non-sticky but soft ball of dough. If you do not achieve this with the quantity of flour I stated, add more flour till you get that. Ideally the quantity of flour you'll need depends on how overripe your plantain is.
  6. When you are happy, cover the ball of dough with aluminium foil and leave to rest for about 10 minutes.

The Filling

  1. Break the eggs and beat very well.
  2. Add salt and stir.
  3. Add the pieces of boiled yam, red pepper and onions. Stir very well and set aside. It should look like this.

Roll, Cut, Fill and Bake

  1. Grease the insides of the muffin tray cups with butter.
  2. When the dough has rested for about 10 minutes, knead it a few more times.
  3. Roll it out on a flat surface to a 3mm thickness.
  4. Cut the rolled out dough with the 3.75-inch cookie cutter and use the cut out dough to line the cups in the muffin tray. You can make several cuts at a time.
  5. Repeat the process till you have lined the 12 cups of the muffin tray.
  6. Scoop the filling into each of the cups. Leave some egg in the bowl; you'll need it for glazing the pies.
  7. Roll out the remaining dough and cut with the 3-inch cookie cutter. Use these to cover each of the filled cups.
  8. Using a brush, rub the top of the pies with the leftover egg from the filling. This gives the pie a golden brown look when done.
  9. Bake in a preheated oven for 30 minutes.

    Oven temperatures:
    • Normal oven: 200C (400F)
    • Fan Oven: 180C (350F)
    • Gas mark number: 6

Serve with a chilled drink. These pies preserve well in the freezer and will still be fresh for up to 1 month. To use, bring out from the freezer, leave to defrost on your kitchen counter for a few hours. Warm it up in the microwave oven for about 2 minutes at medium heat. Perfect!




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Recipes A-Z

Beans Recipes

Dan Wake

Baked Nigerian Moi Moi

Beans Porridge

Nigerian Moi Moi

Rice and Beans

Peeled Beans Porridge

Ewa Agoyin

Akara (Bean Cake/Balls)

Gbegiri Soup

Jacket Moi Moi

White Moi Moi (Ekuru)

Nigerian Okpa (Okpa 9th Mile)

Cook Nigerian Moi Moi with Beans Flour

Nigerian Fried Beans

Nigerian Breadfruit Porridge (Ukwa)

How to cook Moi Moi with Leaves

How to make Aluminium Foil Bags

How to cook Moi Moi with Bowls

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Breakfast Recipes

Soya Milk

Kunun Gyada

Egg Whites Omelette

Perfect Hard Boiled Eggs

Groundnut Milk (Peanut Milk)

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Tomato Omelette

Agidi / Eko

Akara Recipe

Nigerian Club Sandwich

Nigerian Pancake

Custard / Ogi / Akamu

Fried Plantain

Fried Yam

Nigerian Okpa

Plantain Mosa (Plan-cakes)

Plantain Pies

Plantain Mosa (Plantain Puffs)

Nigerian Agidi Jollof

Plantain Moi Moi (Ukpo Ogede)

Nigerian Akamu (Ogi or Pap)

Make Akamu/Ogi/Pap from Scratch

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Chicken Pie

Onion Baked Chicken

Peppered Chicken

Chicken Suya Salad

Nigerian Chicken Suya

Barbecue Chicken Drumsticks

Roasted Whole Chicken

Grilled Chicken


Cocoyam Recipes

Nigerian Ekpang Nkwukwo

Bitterleaf Soup

Ora (Oha) Soup


Desserts Recipes

Kankaran Tsamiya (Frozen Tamarind Juice)

Vanilla Ice Cream

Nigerian Shuku Shuku

Nigerian Meat Pie as a Dessert

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Strawberry Milkshake

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Groundnut Milk (Peanut Milk)

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Nigerian Zobo Drink

Tiger Nuts Milk (Kunun Aya)


Fish Recipes

Potato and Fish Porridge

Potato and Fish Pepper Soup

Nigerian Fish Stew

Smoked Fish

Grilled Tilapia

Beer Battered Fish

Catfish Pepper Soup (Point & Kill)

Nigerian Soups Recipes

Nigerian Concoction Rice

Nigerian Fish Roll


Fufu Recipes

Rolled Fufu

Pounded Yam

Semolina Fufu

Tuwo Shinkafa

Garri (Eba)

How to Cook Cassava Fufu (Akpu)

How to Extract Cassava Fufu from Cassava Tubers

How to Make Agidi / Eko


Ingredients

Virgin Coconut Oil

Refined Coconut Oil

Abacha

Starch

Coconut Milk

Suya Spice (Suya Pepper)

Homemade Stock Cubes

Crayfish

Mint Leaf

Tamarind (Tsamiya)


Kids Recipes

Okra Soup for Kids

Vegetable Puree

Noodles

Peeled Beans Porridge

Fruit Lollipops

Nigerian Akamu (Ogi or Pap)

How to make Akamu/Ogi/Pap from Scratch

Kids Oatcakes

Meaty Sweet Potato


Plantain Recipes

Okra Plantain Porridge

Unripe Plantain Porridge

Plantain Moi Moi

Fried Plantain

Boiled Plantain

Roasted Plantain

Plantain Mosa (Plan-cakes)

Plantain Pies

Plantain Mosa (Plantain Puffs)

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Gizdodo: Farmer's Plantain Pottage

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Nigerian Cowfoot Porridge

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Nigerian Peppered Gizzard


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White Coconut Rice

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Nigerian Concoction Rice

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Spring Rolls (from Asia)

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Barbecue Chicken Drumsticks

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Beer Battered Fish

Plantain Chips

Nigerian Fish Roll

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Nigerian Okpa

Plantain Mosa (Plan-cakes)

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Nigerian Agidi Jollof

How to make Suya Spice (Suya Pepper)

Asun: Spicy Barbecued Goat Meat

Bobozee (Abacha Mmiri)

Plantain Moi Moi (Ukpo Ogede)

Sinasir (Rice Pancakes)

Vanilla Ice Cream without an ice cream maker

Grilled Tilapia

Italian Pizza

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Fruit Skewers (Fruit Kebab)

Peppered Snail


Soups Recipes

Abak Atama Soup

Ofe Ugba

Miyan Kuka

Light Ogbono Soup Recipe

Ofe Achara (with Akpuruakpu Egusi)

Egusi Soup (Caking Method)

Assorted Meat Pepper Soup

Edikang Ikong Soup (Vegetable Soup)

Nigerian Okra Soup

Efo Riro

Catfish Pepper Soup (Point & Kill)

Ogbono Soup (Draw Soup)

Banga Soup (Ofe Akwu)

Bitterleaf Soup

Afang Soup (Okazi Soup)

Nsala or White Soup

Ora (Oha) Soup

Ogbono Soup with Okra

Gbegiri Soup

Egusi Soup (Fried Method)

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Goat Meat Pepper Soup

Groundnut Soup (Peanut Soup)


Special Recipes

Cauliflower Stir-fry

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Vegetable Sauce (Salad Stew)

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Nigerian Egg Stew

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