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Virgin Coconut Oil

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Home >> Nigerian Plantain Recipes >> Plantain Mosa (Plantain Puffs)

Plantain Mosa (Plantain Puffs)


plantain mosa 1

Plantain Mosa is overripe plantains mashed and mixed with other ingredients then deep-fried in vegetable oil. This version of Plantain Mosa is similar to Nigerian Puff Puff. Now, don't fret at the mention of Puff Puff because this is not as challenging as Puff Puff. ;)

How to Make Plantain Mosa [Video]

See another version of Plantain Mosa (Plan-cakes)

Plantain Mosa Ingredients

The following ingredients give 16 medium balls of Plantain Mosa:

  • 1 over-ripe plantain
  • 3 heaped tablespoons plain flour (all purpose flour)
  • 2 teaspoons fast action yeast
  • 8 tablespoons warm water
  • Habanero pepper (to taste)
  • Salt (to taste)
  • Vegetable oil (for frying)


More information about the ingredients

  1. The vegetable oil should be about 3 inches deep when poured into the pot.
  2. You can use cayenne pepper (fresh or dry) in the absence of Habanero pepper. The dry one needs to be ground into powder before use.

Directions

  1. Mix the fast action yeast with the warm water making sure there are no lumps. Cover and set aside.
  2. Peel the overripe plantain and mash with a fork till a good blend is achieved. Set aside.
  3. Sift the plain flour and the salt into a sizeable bowl. Mix thoroughly.
  4. Add the yeast solution and stir till you get a medium consistency. If it is too thick, add a few more tablespoons of warm water and mix till you get a medium consistency.
  5. Add the mashed plantain. Mix with a spatula till well incorporated.
  6. Cover with aluminium foil. Leave in a warm place to rest for 10-15 minutes.
  7. After that time, you'll notice that it a bit fluffy.
  8. Beat the batter with a spoon then add the habanero pepper (cut into pieces). You can also use cayenne pepper.
  9. Heat some vegetable oil in a pot. The oil should be about 3 inches deep. The oil is hot enough when a small quantity of batter dropped into the oil sizzles and quickly comes to the surface of the oil.
  10. Scoop small amounts of the batter into the oil using your finger tips. Watch as they sizzle, come up to the suface of the oil and puff up.
  11. Stir constantly till golden. Reduce the heat if you think the plantain mosas are browning too quickly. This is to ensure that the inside is well cooked by the time the outside browns.
  12. When done, transfer to a paper-lined sieve to drain. That's it!

Serve with a chilled drink. Yummyyyyy!




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Recipes A-Z

Beans Recipes

Dan Wake

Baked Nigerian Moi Moi

Beans Porridge

Nigerian Moi Moi

Rice and Beans

Peeled Beans Porridge

Ewa Agoyin

Akara (Bean Cake/Balls)

Gbegiri Soup

Jacket Moi Moi

White Moi Moi (Ekuru)

Nigerian Okpa (Okpa 9th Mile)

Cook Nigerian Moi Moi with Beans Flour

Nigerian Fried Beans

Nigerian Breadfruit Porridge (Ukwa)

How to cook Moi Moi with Leaves

How to make Aluminium Foil Bags

How to cook Moi Moi with Bowls

How to Remove Beans Coat


Breakfast Recipes

Soya Milk

Kunun Gyada

Egg Whites Omelette

Perfect Hard Boiled Eggs

Groundnut Milk (Peanut Milk)

Perfect Hard Boiled Eggs

Tomato Omelette

Agidi / Eko

Akara Recipe

Nigerian Club Sandwich

Nigerian Pancake

Custard / Ogi / Akamu

Fried Plantain

Fried Yam

Nigerian Okpa

Plantain Mosa (Plan-cakes)

Plantain Pies

Plantain Mosa (Plantain Puffs)

Nigerian Agidi Jollof

Plantain Moi Moi (Ukpo Ogede)

Nigerian Akamu (Ogi or Pap)

Make Akamu/Ogi/Pap from Scratch

Nigerian Egg Stew

Breakfast Bread Rolls


Cake Recipes

Nigerian Cake


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Chicken Pie

Onion Baked Chicken

Peppered Chicken

Chicken Suya Salad

Nigerian Chicken Suya

Barbecue Chicken Drumsticks

Roasted Whole Chicken

Grilled Chicken


Cocoyam Recipes

Nigerian Ekpang Nkwukwo

Bitterleaf Soup

Ora (Oha) Soup


Desserts Recipes

Kankaran Tsamiya (Frozen Tamarind Juice)

Vanilla Ice Cream

Nigerian Shuku Shuku

Nigerian Meat Pie as a Dessert

Nigerian Coconut Candy

How to Make Nigerian Cake

Nigerian Puff Puff

Nigerian Chin Chin

Nigerian Pancake

Vanilla Ice Cream without an ice cream maker


Drinks Recipes

Nigerian Aphrodisiac

Strawberry Milkshake

Soya Milk

Kunun Gyada

Groundnut Milk (Peanut Milk)

Nigerian Chapman Drink

Nigerian Zobo Drink

Tiger Nuts Milk (Kunun Aya)


Fish Recipes

Potato and Fish Porridge

Potato and Fish Pepper Soup

Nigerian Fish Stew

Smoked Fish

Grilled Tilapia

Beer Battered Fish

Catfish Pepper Soup (Point & Kill)

Nigerian Soups Recipes

Nigerian Concoction Rice

Nigerian Fish Roll


Fufu Recipes

Rolled Fufu

Pounded Yam

Semolina Fufu

Tuwo Shinkafa

Garri (Eba)

How to Cook Cassava Fufu (Akpu)

How to Extract Cassava Fufu from Cassava Tubers

How to Make Agidi / Eko


Ingredients

Virgin Coconut Oil

Refined Coconut Oil

Abacha

Starch

Coconut Milk

Suya Spice (Suya Pepper)

Homemade Stock Cubes

Crayfish

Mint Leaf

Tamarind (Tsamiya)


Kids Recipes

Okra Soup for Kids

Vegetable Puree

Noodles

Peeled Beans Porridge

Fruit Lollipops

Nigerian Akamu (Ogi or Pap)

How to make Akamu/Ogi/Pap from Scratch

Kids Oatcakes

Meaty Sweet Potato


Plantain Recipes

Okra Plantain Porridge

Unripe Plantain Porridge

Plantain Moi Moi

Fried Plantain

Boiled Plantain

Roasted Plantain

Plantain Mosa (Plan-cakes)

Plantain Pies

Plantain Mosa (Plantain Puffs)

Plantain Moi Moi (Ukpo Ogede)

Gizdodo: Farmer's Plantain Pottage

Plantain Chips


Potato Recipes

Potato and Fish Porridge

Potato Pepper Soup


Restaurant Recipes

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Assorted Meat Pepper Soup

Catfish Pepper Soup (Point & Kill)

Peppered Snail

Nigerian Cowfoot Porridge

Goat Meat Pepper Soup

Abacha & Ugba (African Salad)

Nigerian Peppered Gizzard


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Turmeric Rice

White Coconut Rice

Nigerian Jollof Rice

Nigerian Coconut Rice

Mixed Vegetables Jollof Rice

Nigerian Fried Rice

Rice and Beans

Boiled White Rice

Ofada Rice

Nigerian Concoction Rice

Tuwo Shinkafa

Sinasir (Rice Pancakes)

Nigerian Jollof Rice (with Basmati Rice)

Nigerian Rice Accessories

Nigerian Spaghetti Surprise


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Chicken Suya Salad

Bird's Nest Salad

Abacha & Ugba (African Salad)

Nigerian Salad

Coleslaw


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Nigerian Peppered Gizzards

Beer Battered Fish

Asun: Spicy Barbecued Goat Meat

Spring Roll Wrappers

Peppered Snails

Mini Sausage Rolls

Spring Rolls (from Asia)

Samosa (from India)


Snacks Recipes

Chicken Pie

Peppered Chicken

Nigerian Meat Pie Shapes

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Barbecue Chicken Drumsticks

Kilishi (Nigerian Beef Jerky)

Nigerian Meat Pie

Nigerian Meat Pie: Your Questions Answered

Nigerian Puff Puff

Nigerian Puff Puff (FAQs)

Nigerian Chin Chin

Nigerian Pancake

Nigerian Club Sandwich

Nigerian Egg Rolls

Nigerian Sausage Rolls

Nigerian Cake

Nigerian Suya

Grilled Chicken

Nigerian Beef Skewers (Stick Meat)

Nigerian Coconut Candy

Beer Battered Fish

Plantain Chips

Nigerian Fish Roll

Nigerian Shuku Shuku

Nigerian Buns

Nigerian Doughnuts

Nigerian Okpa

Plantain Mosa (Plan-cakes)

Plantain Pies

Plantain Mosa (Plantain Puffs)

Nigerian Agidi Jollof

How to make Suya Spice (Suya Pepper)

Asun: Spicy Barbecued Goat Meat

Bobozee (Abacha Mmiri)

Plantain Moi Moi (Ukpo Ogede)

Sinasir (Rice Pancakes)

Vanilla Ice Cream without an ice cream maker

Grilled Tilapia

Italian Pizza

Gooey Cheese Pizza

Fruit Skewers (Fruit Kebab)

Peppered Snail


Soups Recipes

Abak Atama Soup

Ofe Ugba

Miyan Kuka

Light Ogbono Soup Recipe

Ofe Achara (with Akpuruakpu Egusi)

Egusi Soup (Caking Method)

Assorted Meat Pepper Soup

Edikang Ikong Soup (Vegetable Soup)

Nigerian Okra Soup

Efo Riro

Catfish Pepper Soup (Point & Kill)

Ogbono Soup (Draw Soup)

Banga Soup (Ofe Akwu)

Bitterleaf Soup

Afang Soup (Okazi Soup)

Nsala or White Soup

Ora (Oha) Soup

Ogbono Soup with Okra

Gbegiri Soup

Egusi Soup (Fried Method)

Using Flour as Thickener in Nigerian Soups

Goat Meat Pepper Soup

Groundnut Soup (Peanut Soup)


Special Recipes

Cauliflower Stir-fry

Nigerian Stir-fry

Chicken Suya Salad

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Potato Pepper Soup

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Nigerian Cowfoot Porridge

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Ofe Akwu (Banga Stew)

Curry Gravy

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Vegetable Sauce (Salad Stew)

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Nigerian Egg Stew

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