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Nigerian Plantain Recipes
Plantain is one Nigerian food you can never be bored with in the kitchen. It can be eaten unripe, ripe or over-ripe. It can also be fried, boiled/cooked or roasted/grilled. When fried, it is used as a major side dish for Nigerian rice recipes. You can also see fried plantain on the breakfast tables in most Nigerian homes. The following are the most common plantain recipes.
Plantain Chips
This crunchy snack is one of the most popular street foods in Nigeria.
Unripe Plantain Porridge
This recipe, rich in nutrients, should never be left out from family menus.
Fried Plantain
Fried Plantain can be eaten in a variety of ways. Click through and you will discover how it will often come to the rescue when you need a fast and easy meal.
Plantain Moi Moi (Ukpo Ogede)
Don't throw away that over-ripe plantain yet! Because it can be reborn in this mouth-watering plantain recipe.
Boiled Plantain
This is the quickest plantain recipe to prepare. Match it with pepper sauce and all you can say is ... yummy!
Roasted Plantain
Spice up your garden meals with this ...
