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Nigerian Cocoyam Recipes
Cocoyam, a tuber crop similar to yam, can also be used to make mouth-watering Nigerian food recipes where the cocoyam is mainly grated, boiled or pounded.
The Ekpang Nkwukwo recipe, native to the Cross River and Akwa Ibom States of Nigeria, is prepared with grated cocoyam and a variety of vegetables.
In the Bitterleaf Soup recipe, the cocoyam is pounded and used as thickener for the soup.
Just like in Bitterleaf Soup recipe, in Ora Soup, the cocoyam is pounded and used as thickener for the soup.