Nigerian Food Recipes
Here are some popular Nigerian food recipes. There are many more appetizing Nigerian meals on this website. Enjoy!
Recently Added/Updated Nigerian Food Recipes
Here's how to make Vanilla Ice Cream without an ice cream maker. Other flavours and methods coming soon!
A traditional Igbo Yam Porridge recipe that gets you wondering what you are eating. Yummy!
A Northern Nigerian (Hausa) rice delicacy. Serves as a great snack or meal.
On the blog: Interesting experiment about what happens when you boil Coca-Cola Coke! You need to see this if you haven't.
Here's one for the cold and rainy day. Wakes up your taste buds!
Join the conversation on the blog and share your tips. What would you do to fix this waterlogged Jollof Rice?
Cooking Nigerian Moi Moi with beans flour can be quite challenging. Here's how to prepare it.
It is not only rice that we fry ;D, we fry beans too. Check out the Nigerian Fried Beans recipe, another great way to enjoy beans.
Here's how to cut leafy vegetables super fast. You surely need this on a day you'll prepare Edikang Ikong Soup ;).
Learn how to win at cooking Nigerian Jollof Rice with Basmati rice.
Don't throw away that over-ripe plantain yet! Because it can be reborn in this mouth-watering plantain recipe.
Vote for your Favorite Nigerian Food
Due to the diversity of Nigerian food recipes, we often have many different ways of preparing one staple food. It is common to hear the question: Fried Rice or Jollof Rice? at parties. In Nigerian restaurants, the question: which soup? often follows a request for a fufu recipe.
So which Nigerian recipe, Nigerian food or Nigerian ingredients do you like best? Vote here
All About Nigerian Food
Nigerian food is essential to Nigerian culture. It defines the Nigerian people. This is why wherever we find ourselves; we are ready to eat our food daily without being bored one bit.
We prefer to eat Nigerian food in any country we find ourselves in. This is because we never feel fulfilled if we do not eat correct Naija food from homeland. The so called Oyibo food is not satisfying for an average Naija person!
In Nigeria, eating out is becoming more common these days but usually people eat at home. This is why it is essential that we all know how to cook these meals, especially the female folk. And with Nigerian men increasingly getting closer to the kitchen, cooking Nigerian food is now for all.
Read through the recipes. Learn the ones you do not know. Add to what you know when you see a familiar recipe. With Nigerian food, there are many ways to skin a cat. You never know, you can pick up a tip or two.
Don't forget to join us on Facebook where you can have fun with other Nigerian food lovers, ask me anything about Nigerian food and get some random cooking tips.
Nigerian Food & Ingredients
Nigerian food consists mainly of rice, yam, plantain and beans. These are prepared and eaten with the various soup and stew recipes. They can also be prepared in jollof or porridge form.
The most common Nigerian food eaten in homes are fufu recipes. These are food you swallow without chewing them. You make a lump of the food, dip the lump in the soup or sauce and swallow. They include Cassava Fufu, Pounded Yam, Garri (Eba), Amala and Semolina. They are eaten with the Nigerian Soups recipes. Most Nigerian families boast of eating at least one fufu meal a day.
Rice is also a popular Nigerian food but is reserved for special occasions. You are sure to see rice recipes served at Nigerian weddings, street parties popularly known as Owa mbe, funerals and birthday parties. Most families eat rice on special days of the week such as Saturdays and Sundays.
Nigerian Food Articles
Deep-frying chicken is a no-no if you want to eat healthy, learn how to prepare your chicken without frying. Includes video.
Some Nigerian beans recipes require you to remove the beans coat before preparing the recipes. Learn how to do this.
The pots and pans that hold your food need tender loving care too. Learn how you can make your pots last and last and last.
These are the top 10 kitchen tools you will always need in your kitchen. They are simple basic kitchen tools yet so useful.
Learn how to become better at what you already love doing and impress your friends with your new-found culinary skills.